California Pizza Kitchen - Downtown
This store is closed at the moment and you can not place order until 8 o'clock in the morning
Lightly fried shrimp tossed in spicy sweet chili sauce, served on a bed of crispy rice noodles. Topped with sesame seeds and slivered scallions.
Classic Buffalo wings with a twist. Served with a creamy Gorgonzola ranch dressing and a side of apple vinegar slaw.
Our classic mac ‘n’ cheese lightly breaded and fried, served on creamy Pomodoro sauce.
Maine lobster, mayonnaise, fresh herbs, arugula and shaved red onions on a Parmesan flatbread. Subject to availability.
4 pcs. Hand-wrapped crispy wonton rolls lled with avocado, chicken, tomato, Monterey Jack and smoked beef bacon. Served with housemade Ranchito sauce and herb ranch.
Fresh cauliflower florets fried to a golden brown with buttermilk batter tossed in Buffalo sauce and topped with a salad of celery, gorgonzola ranch, scallions, and cilantro.
Fresh Burrata cheese, extra virgin olive oil and Maldon sea salt. Served with baked crostini and baby arugula with fresh lemon.
6 pcs. Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and smoked beef bacon. Served with housemade Ranchito sauce and herb ranch.
A perfectly blended creamy spinach artichoke dip served hot with corn tortilla chips
Our California Twist on this classic favorite. Smashed garbanzo beans tossed with diced fresh tomatoes, red onions, chili flakes and cilantro, finished with a fresh squeeze of lemon and extra virgin olive oil. Served with oven-baked pita bread
A delicious mix of 3 mac ‘n’ cheese, 4 chicken tenders and a half portion of garlic focaccia, served with our famous Gorgonzola ranch, Pomodoro sauce and Checca.
Shredded Chinese cabbage, grilled chicken breast, julienned cucumbers, edamame, crispy wontons, peanuts, cilantro, julienned carrots, red cabbage, and green onion, tossed in Thai peanut and lime cilantro dressing. Topped with crispy rice sticks
Chopped lettuce, black beans, sweet corn, cilantro, basil, crispy corn tortilla strips and Monterey Jack tossed together in our herb dressing. Topped with BBQ chicken breast, diced tomatoes, green onions, and a lime wedge
A mixture of Field greens and Romaine lettuce, Monterey Jack and celery, tossed with our homemade honey mustard dressing. Topped with crispy spicy chicken tenders, tomatoes and sliced egg
Our super-grain salad with arugula, strawberries, cherry tomatoes, Feta cheese tossed in our housemade honey lemon vinaigrette.
Crisp kale with shaved Parmesan and housemade garlic croutons, tossed in our Caesar dressing.
Crisp Romaine lettuce, shaved Parmesan and garlic-herb croutons tossed in our Cesar dressing
Crisp kale, farro, Napa cabbage, shaved carrot, toasted almonds, seedless black grapes, marinated cranberries and goat cheese tossed with housemade citrus vinaigrette.
Thinly pounded chicken breasts, lightly seasoned and sauteed with a generous portion of spaghettini in our creamy lemon-caper sauce.
Tender, fall o the bone beef ribs seasoned with our own spices, basted with BBQ sauce served with coleslaw and smashed potatoes.
Our Atlantic salmon slowly roasted on a cedar plank in our oven with smoked paprika and fresh lime. Served with corn & spinach succotish topped Feta
Thinly pounded chicken breasts, lightly breaded and sauteed, topped with fresh arugula, shaved Parmesan, and a combination of tomatoes, basil, garlic and extra virgin olive oil
Certied Angus Beef ribeye grilled with sea salt and topped with creamy blue cheese butter. Served with oven roasted potatoes and lemon-garlic arugula salad.
Fire-grilled jumbo shrimp and fresh scallop skewers, re-grilled and served with your choice of 2 signature sides.
A signature blend of Wagyu beef topped with caramelized onions, tomato, pickles and lettuce on a toasted brioche bun. Served with our Signature smashed potatoes.
Fettuccine mixed with our chipotle sauce, corn and black bean salsa, chicken, spices and cilantro. Spicy!
Made for lobster lovers! Sweet Maine lobster prepared with a Parmesan cream sauce topped with seasoned breadcrumbs and fresh chives
Blackened chicken and shrimp, beef chorizo and smoked beef bacon in our spicy Cajun sauce.
Spaghetti with our classic kung pao sauce, green onions, peanuts and hot red chillies
Spaghetti with traditional meat sauce, grated Parmesan and Italian parsley
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon and garlic, tossed with parsley, Parmesan and mixed with fettuccine pasta.
Our signature layered pasta with bechamel and meat sauce, topped generously with Mozzarella and Parmesan. Served with garlic cheese foccacia
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Pan sauteed Cremini, Portobello and seasonal mushrooms, tossed in strozzapreti pasta with parmesan, fresh thyme and parsley.
Fettuccine in a garlic Parmesan cream with Italian parsley
Spaghetti with smoked beef, edamame, and parsley in our housemade Carbonara sauce
Penne with garlic, tomatoes and crushed red peppers. Seasoned with tomato-basil sauce
Original Hand-Tossed Pizzas
We invented this classic in 1985 at our first location in Beverly Hills. Our legendary BBQ sauce layered with smoked Gouda and Mozzarella BBQ chicken, red onions and cilantro
Beef pepperoni, Mozzarella and our housemade marinara sauce. Seasoned with fresh oregano
This pizza a loaded with fresh veggies! Starting off with our oven-baked crust, then topped with Mozzarella, broccoli, grilled zucchini, roasted corn, red onions, mushrooms, and sun-dried tomatoes
The ultimate vegetarians dream. Starting off with a delicious roasted pepper and topped with Mozzarella, fire-roasted zucchini, white mushroom, red and yellow peppers, caramelized red onions, and spinach. Finished with freshly grated Parmesan
This one is HOT & SPICY! Grilled chipotle chicken, fresh Anaheim chillies, chipotle sauce, Mozzarella and Monterey Jack. Topped with corn and black bean salsa with cilantro and served with lime cream sauce on the side
Italian fennel beef sausage, beef pepperoni, Cremini mushrooms, Mozzarella, onions, green peppers, black olives and our housemade marinara sauce. Seasoned with fresh oregano
Ground Certified Angus Beef, caramelized sweet onion, Mozzarella and Cheddar, oven-baked then topped with Roma tomatoes and shredded lettuce, tossed in our secret sauce
Grilled chicken breast with peanut sauce and Mozzarella pizza, topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
We added fresh pineapple for a sweet island twist!
Get instant VIP status with this club! Crispy smoked beef strips, roasted chicken and Mozzarella, oven-baked then topped with avocado, arugula torn basil and shredded lettuce tossed in lemon-pepper mayonnaise
Grilled chicken and roasted garlic with sweet caramelized onions, fresh Mozzarella, Parmesan,slivered scallions and cracked black pepper
Old world Italian woodstove pizza with a spicy marinara base topped with sweet caramelized onion, smoked beef bacon, fennel sausage and Mozzarella and garnished with fresh arugula and Parmesan.
A classic revisited! Housemade lemon garlic shrimp with caramelized onions. Mozzarella, Parmesan and crushed chili topped with fresh arugula and oregano
Certied Angus Beef steak, fresh poblano chillies, onions, cilantro pesto, Monterey Jack and Mozzarella. Served with a side of salsa verde.
Crispy Thin Crust Pizzas
The classic, Italian tomatoes with fresh Mozzarella and Parmesan. Topped with fresh basil
Shaved Cherries, Shitake, Portabello, and white mushrooms with sliveed scallions, cracked black pepper, Parmesan and Mozzarella
A combination of Italian Fennel beef sausage, beef pepperoni, spicy beef strips, beef salami and Mozzarella on our housemade marinara sauce
Grilled Jamaican-spiced chicken breast with our spicy sweet Caribbean sauce, Mozzarella, crispy beef strips, onions, roasted red and yellow pepper, adn green onions.
Housemade cilantro pesto with a trio of Mozzarella, Cheddar, and Monterey Jack. Shredded chicken, seasoned onions and tri-color peppers. Garnished with green onions, spicy sour cream and a lime wedge
TRUST US. JUST TRY IT. Warm sponge cake served with homemade whipped cream and vanilla Häagen-Dazs ice cream.
Delicious chocolate souffle cake with a molten chocolate center, served warm with vanilla ice cream
Pan toasted banana bread, served with peanut butter cream, caramel, chopped peanuts and vanilla Häagen-Dazs ice cream.
A Caramel panna cotta with a twist of lotus biscuits
Creamy cheesecake on a buttered biscuit crust, frosted with a layer of cream cheese and served with fresh strawberry compote
A combination of moist chocolate cake with creamy Nutella frosting
Classic, Pomegranate, Peach, Passion Fruit , Strawberry
Fresh strawberries and guava nectar hand-shaken with Sprite, honey, ginger and a splash of mango
Refreshingly delicious combination of muddled cucumber, apple, and fresh green tea.
A refreshing mix of mango, lemon and sprite
A refreshing mix of fresh watermelon, strawberry puree, lime juice and a touch of fresh mint
Passion Fruit, Peach Fruit, Pomegranate, Strawberry
Apple, Orange, Pineapple, Cranberry, Mango
Coca-cola, Coca-cola light, Sprite, Fanta
Double espresso in a tall mug with steamed milk
Your choice of Green or Black tea
|Restaurant Direct URL||www.24h.ae/cpk_dubaimall|
|Cuisines||Italian, Pizza, Sandwiches, American, Pasta|
|Min. Order 0.00 AED||Za'abeel, Dubai Design District, Sheikh Zayed Road between 1st & 2nd interchange, Al Wasl, Dubai Trade Centre, Al Satwa, Business Bay, DIFC, Downtown Burj Khalifa, Jumeirah 1, Old Town Areas, Sheikh Zayed Rd up to First Interchange, Al Safa 1, Al Jafiliya, Al Manara, Al Quoz 1, Al Safa|
|Online Features||Menu browsing, Delivery Order|
Founded in 1985, California Pizza Kitchen is a leading American casual dining chain featuring an imaginative line of hearth baked pizzas, including the original BBQ Chicken Pizza. Also served a broad selection of creative salads, distinctive pastas, appetizers, soups, sandwiches and desserts. As a leader in authentic California-style cuisine, California Pizza Kitchen is all about giving a unique and contemporary Californian twist to the traditional. Always experimenting and introducing new dishes using ingredients from the world over.