Cucina Mia - JBR
Served from 8.00 until 11.30.
Egg’s benedict's or eggs royal, bacon, sausage, roasted potatoes, fresh juice, coffee of your choice.
Omelette or eggs of your choice, bacon, sausage, grilled tomato, beans, fresh juice, coffee of your choice.
Croissant of your choice, fresh juice, coffee of your choice.
Ciccio muffin of your choice, coffee of your choice.
Business Lunch Menu - Starter
Sunday - Thursday 11.30 To 3.30.
Fried savory turnover stuffed with goat ricotta cheese, mozzarella, tomatoes and basil leaves
Octopus and potatoes salad
Fried zucchini blossoms with buffalo mozzarella and genovese pesto sauce
Business Lunch Menu - Main Course
Sunday - Thursday 11.30 To 3.30.
Handmade agnolotti pasta stuffed with pumpkin, sage, roasted almonds, topped with parmesan fondue
Orecchiette pasta with stew of veal ossobuco
Orecchiette pasta with turnip tops
Business Lunch Menu - Dessert
Sunday - Thursday 11.30 To 3.30.
Gli Sfizi – Tasty Starters
Gli Antipasti – Appetizer
Assorted cheeses from Italy, grana padano, gorgonzola, pecorino,taleggio, and emmental cheese.
Southern Italian recipes, mediterranean octopus slowly cooked in a spicy tomato sauce.
Boiled potatoes and mediterranean octopus with celery, parsley and extra virgin olive oil. Dressed with a ring of Tropea onions.
Fresh salad with boiled shrimps in homemade cocktail sauce.
Regional recipes from Capri. Sliced “mozzarella di bufala DOP” served with fresh cherry tomatoes and basil, dressed with extra virgin olive oil.
Burrata is an artisanal cheese. The outer shell is mozzarella cheese while the inside contains stracciatella. We serve it with cherry tomatoes, wild rocket and dressed with extra virgin olive oil.
Fried eggplant, layered with tomato sauce, parmesan cheese,“mozzarella di bufala DOP” and basil leaves then baked.
Aged Beef cold cut served with wild rocket, parmesan cheese shavings then drizzled with lemon juice and extra virgin olive oil.
Le Zuppe – Soups
Le Insalate – Salads
Little gems leaves with salmon carpaccio, celery, red radish and rocket salad.
Little gems leaves with tuna, celery, red radish, wild rocket and black olives.
Mesculine leaves with shrimps, celery, carrots, salmon carpaccio and cherry tomatoes.
Mix baby leaves with fresh cherry tomatoes, black olives, and capers.
Garden leaves with fresh tomatoes, grilled vegetables and artichokes.
Bufala mozzarella DOP cheese with cherry tomatoes and wild rocket.
Baby salads leaves with pears, parmesan cheese shavings, pecorino cheese, smoked scamorza and black olives.
Little gems leaves with lettuce, bresaola, wild rocket, cherry tomatoes and parmesan cheese shavings.
I Primi – Pasta
Penne with cream and Norwegian smoked salmon.
Penne with tomato hot chili sauce.
Sicilian recipes made with penne, tomato sauce, aubergine.
Spaghetti with fresh cherry tomato, burrata cheese and basil.
Spaghetti with our delicious starter polipo alla pignata.
Pappardelle with porcini mushrooms, cream and parmesan cheese.
Pappardelle with traditional bolognese beef ragout meat sauce.
Linguine with mussels, clams, shrimps, calamari and tomato sauce.
Homemade tagliatelle pasta with black truffles carpaccio.
La Pasta Fresca – Fresh Pasta
Fresh lasagna with bolognese and bechamel sauce.
Gnocchi pasta with gorgonzola cheese cream.
Gnocchi with norwegian smoked salmon, cream and parsley.
Ravioli filled with porcini mushrooms in cream sauce with black truffles.
Ravioli filled with shrimps on light pink creamy sauce.
I Risotti – Italian Rice
With mussels, clams, shrimps, and calamari
With squid and its own black ink.
With porcini mushrooms and parmesan cheese.
With asparagus and parmesan cheese.
With black truffles.
Secondi Di Pesce – Fish Main Course
Southern Italy recipes, mussels stewed with seasoned black pepper, garlic, olive oil and parsley.
Baked Mediterranean sea bream fillet topped with a crust of thin sliced potatoes.
Breaded fried calamari rings and shrimps.
Grilled Mediterranean sea bream.
Grilled Norwegian salmon.
Grilled Mediterranean octopus.
Grilled calamari in green bread crunch.
Grilled canadian lobster with carrot and celery sauce.
Secondi Di Carne – Meat Main Course
Deep fried chicken breast filled with cheeses.
Deep fried breaded milk feed veal chops.
Grilled Australian rib eye with 100+ days of feed grain (240 Grams)
Grilled Australian sirloin with 100+ days of feed grain served with rocket salad and parmesan cheese (220 Grams)
Grilled Dutch milk feed veal chops (350 Grams)
Marinated lamb chops of Welsh Lamb from Wales UK (250 Grams)
Grilled Australian tenderloin 100+days of feed grain with balsamic vinegar (220 Grams)
Half grilled chicken with black pepper, thyme, rosemary and spicy oil.
Grilled sliced chicken breast.
I Contorni – Side Dish
La Pizza Al Metro
Pizza By The Meter Is Made With “Mozzarella Di Bufala D.O.P.”
Tomato sauce with bufala mozzarella cheese, pecorino romano cheese and basil.
Tomato Sauce with bufala mozzarella cheese, turkey ham, mushrooms and artichokes.
Tomato sauce with bufala, turkey ham, mushrooms, artichokes and olives.
Tomato sauce with bufala mozzarella cheese, scamorza cheese and beef bacon.
Tomato sauce with bufala mozzarella cheese, capers and anchovies.
Bufala mozzarella cheese with cherry tomatoes, basil and oregano.
Tomato sauce with bufala, parmesan cheese shavings, beef bresaola and wild rocket.
Tomato sauce with bufala mozzarella, basil leaves and fried sliced eggplants.
Tomato sauce with bufala, zucchini, caspicums, onion and artichokes.
Tomato sauce with bufala mozzarella cheese, turkey ham and mushrooms.
Tomato sauce with bufala mozzarella cheese, beef pancetta, and caspicums.
Tomato sauce with bufala mozzarella cheese, tuna and onion.
Tomato sauce with bufala mozzarella cheese, mussels, calamari, shrimps and clams.
Tomato sauce with bufala, parmesan cheese shavings, burrata cheese and wild rocket.
I Calzoni – Folded Pizza
Calzoni Are Made With “Mozzarella Bufala Campana D.O.P.”
Ricotta, tomato sauce and bufala mozzarella cheese.
Ricotta, tomato sauce, bufala mozzarella, turkey ham and mushrooms.
Ricotta, bufala mozzarella, tomato sauce, eggplant, zucchini capsicum and olives.
Tomato sauce with bufala mozzarella, porcini mushroom, turkey ham, parmesan, basil and truffle oil.
Bufala mozzarella, black truffles carpaccio, porcini mushroom and truffles oil.
I Dolci Della Casa – Dessert
|Restaurant Direct URL||www.24h.ae/cucinamia_jbr|
|Cuisines||Italian, Grills, Healthy, Pasta, Pizza, Seafood, Steak|
|Min. Order 0.00 AED||Mudon Community, Jumeirah Park, Jumeirah Islands, Jumeirah Golf Estates, Jumeirah 3, Jumeirah 2, Jumeirah 1, Jebel Ali Village, Jebel Ali Freezone, IMPZ, Dubai Studio City, Dubai Sport City, Dubai Motor City, Dubai Investment Park 2, Dubai Investment Park 1, Downtown Jebel Ali, Arabian Ranches, Jumeirah Village Circle, Jumeirah Village Triangle, Layan Community, Al Waha Community, Waterfront, Umm Suqeim 3, Umm Suqeim 2, Umm Suqeim 1, Umm Al Sheif, Palm Jumeirah, Palm Jebel Ali, Meadows 9, Meadows 8, Meadows 7, Meadows 6, Meadows 5, Meadows 4, Meadows 3, Meadows 1, Al Wasl, Al Sufouh 2, Al Sufouh 1, Springs 14, Springs 12, Springs 11, Springs 10, Springs 1, Meadows 2, Jumeirah Lakes Towers, Jumeirah Beach Residence, Jebel Ali Gardens, Jebel Ali Freezone Extension, Greens, Emirates Hill The Lakes, Dubai Media City, Dubai Marina, Dubai Knowledge Village, Dubai Internet City, Springs 15, Springs 2, Springs 3, Al Safa 2, Al Safa 1, Al Manara, Al Furjan, Al Barsha South, Al Barsha 3, Al Barsha 2, Al Barsha 1, Views (Greens), Barsha Heights (Tecom), Springs 9, Springs 8, Springs 7, Springs 6, Springs 5, Springs 4, Discovery Gardens|
|Online Features||Menu browsing, Delivery Order|
We are pleased to welcome you in Cucina Mia Restaurant, where you can taste the True Italian Cuisine. With each dish we offer the genuine expression of Italian culinary tradition and careful search of the best ingredients, selected and imported from Italy. The handmade pasta, the excellent selected meats, the fish of the Mediterranean Sea and the homemade desserts will give you a harmony of flavors. A corner of Bel Paese in which to enjoy the delicious specialties of pizza by the meter. Its dough is the result of a careful balance of flour, dough careful and an accurate temperature control. It is cooked in a wood fired oven that we build with special bricks from Italy, which gives our pizza a unique taste since 1980. Buon appetito